Roger Verges Cooking with Fruit Roger Verges

ISBN: 9780810939318

Published: September 30th 1998

Hardcover

192 pages


Description

Roger Verges Cooking with Fruit  by  Roger Verges

Roger Verges Cooking with Fruit by Roger Verges
September 30th 1998 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 192 pages | ISBN: 9780810939318 | 3.39 Mb

World-famous French chef Roger Verge shares his passion for fruit in fresh and exciting recipes to suite every occasion and season: fruit soups and mousses for spring banquets- salads, sorbet, and juice drinks for summer picnics- tarts and compotesMoreWorld-famous French chef Roger Verge shares his passion for fruit in fresh and exciting recipes to suite every occasion and season: fruit soups and mousses for spring banquets- salads, sorbet, and juice drinks for summer picnics- tarts and compotes for autumn feasts- and savory chutney, beignets, and candies for comforting winter meals.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Roger Verges Cooking with Fruit":


eremef.pl

©2011-2015 | DMCA | Contact us